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Welcome to your instructions for
The Pure Punjabi Indian Scrambled Eggs meal kit sachet.
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Below are your step-by-step instructions, with guidelines for preparation times and cooking times, along with a picture of the finished dish.
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Indian Scrambled Eggs Mix instructions
This mix will make scrambled eggs for 4 people
Please note that these method instructions are for your own personal domestic use, and are subject to copyright. They may not be shared, forwarded, copied or reproduced in any format. Any commercial use is prohibited.
Prep time: 5-10 minutes
Cooking time: 15-20 minutes
1 teaspoon ghee (or sunflower oil if dairy free)
1 small white onion, peeled and finely chopped
1 clove garlic, crushed
½ inch piece of ginger, peeled and finely minced
2 green birds eye chillis
1 sachet of Pure Punjabi Indian Scrambled Eggs Mix
1 teaspoon of tomato purée
8 eggs, cracked into a bowl and gently whisked (to incorporate the whites and yolks together)
Optional: Red onion, tomatoes & cucumber for a mixed salad accompaniment)
Once prepped, the onions, garlic, ginger and chilli should be small (not at all chunky)...
Method:
- On a low to medium heat, fry the onion in 1 teaspoon of ghee (or sunflower oil) until translucent (not brown).
- Add the garlic, ginger and chilli and stir. The mixture can stick at this point so stir every 30 seconds or so, or add ½ - 1 tsp of ghee (or oil). Cook for a couple of minutes on a low heat to cook the raw flavour out of the garlic and ginger.
- Add the sachet of Indian scrambled eggs mix spices, and stir through. Add the tomato purée and stir through till incorporated.
- Now pour in the whisked eggs, and stir to mix the spiced onions into the raw eggs. Over the gentle heat, scramble the eggs. Indian scrambled eggs, when cooked, are not wet (like in western cookery) but are more dry (like in oriental cookery and stir-fry cooking).
Once cooked, you can also serve this with a little finely chopped red onion, finely chopped cucumber and tomato (we call this mix 'kachumber').
We love to see your culinary creations! So post your dish as ‘Pure Punjabi scrambled eggs’ on social media and tag as @PurePunjabiLtd so we can see!
Indian scrambled eggs (called 'Unde') are traditionally eaten with parathas (called 'prota' in Punjabi).
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