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Welcome to your instructions for
The Pure Punjabi Lamb Kebab meal kit sachet
We want you to enjoy meal prepping with our meal sachets, and for it to be helping you in achieving your lifestyle and health goals.
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Below are your step-by-step instructions, with guidelines for preparation times and cooking times, along with a picture of the finished dish.
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Lamb Kebab Mix instructions
This mix will make lamb kebabs for 4 people (as a starter), or for 2 (as a main)
Prep time: 10 minutes
Cooking time: 15-20 minutes
1 small white onion, peeled and finely chopped
1 clove garlic, crushed
½ inch piece of ginger, peeled and minced
2 green birds eye chillis, finely chopped (if you like it very hot, add as much as you like)
1 sachet of Pure Punjabi Kebab Mix
1 teaspoon of tomato puree
1 teaspoon mustard
450-500g of minced lamb
Once prepped, the onions, garlic, ginger and chilli should be small (not at all chunky)...
Method:1. Put all the ingredients in a bowl and, with your hands, mix them together thoroughly.2. Now, knead the meat mixture for 5 minutes, it will almost become light grey in colour (this is to be expected). *Tip: if you want to make as much in advance as possible, make the kebabs up to this point, cover and refrigerate overnight.
3. Shape the meat into sausage shapes onto kebab skewers. *Tip: if using wooden skewers, soak them in water for at least one hour to stop them from burning when cooking the meat.4. Either bake the kebabs in an oven (at 180 degrees centigrade) for 20 minutes, or till cooked. Or grill or barbecue till the meat is cooked all the way through.
Seekh kebabs (lamb kebabs) are traditionally served as a starter and are delicious with our Coconut & Sesame Chutney.
* Tip: Only want to eat 1 or 2 portions at a time? Make the entire lamb kebab mix till step 3 (shaping the raw kebabs), then freeze the raw kebabs, ready for the next time you want to have them. Just make sure you defrost them completely before picking the instructions back up at step 4 (grilling).
We love to see your culinary creations! So post your dish as ‘Pure Punjabi lamb kebabs’ on social media and tag as @PurePunjabiLtd so we can see!
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