Pure Punjabi Coconut & Sesame Chutney Mix Method Instructions
Welcome to your instructions for
The Pure Punjabi Coconut & Sesame Chutney meal kit sachet
The Pure Punjabi Coconut & Sesame Chutney meal kit sachet
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Below are your step-by-step instructions, with guidelines for preparation times and cooking times, along with a picture of the finished dip.
If you discover any particular favourites as you cook your way through your meal kit sachets, then simply click on the image of the dish to re-order that sachet.
Coconut & Sesame Chutney Mix instructions
This mix will make coconut & sesame chutney for 4-6 people. This is a fresh chutney and has a shelf life of 3-4 days, once made. Keep refrigerated.
Prep time: 1 minute
1 sachet of Pure Punjabi Coconut & Sesame Chutney Mix
250g Greek yoghurt (or coconut yoghurt if dairy-free / vegan - we like KoKo)
A teaspoon of coconut flakes (optional garnish)
A teaspoon of sesame seeds, lightly toasted (optional garnish)
Method:
1. Take the sachet of coconut & sesame chutney mix and stir it thoroughly into the Greek yoghurt. Serve chilled.
If you like, you can sprinkle some coconut flakes and sesame seeds on top as a garnish.
A garnish may be especially important if you are serving this dish at a dinner party, to let guests know that the dip contains nuts (in case any guests are allergic to nuts)
Coconut & Sesame chutney is served as a dip, especially with hot/spicy dishes, such as our Lamb Kebab Mix or our Punjabi Chicken Mix.
* Tip: Only want to eat 1 or 2 portions at a time? Mix up half (or a quarter) of the Coconut & Sesame Chutney Mix at a time, just remember to half (or quarter) the remaining ingredients accordingly.
You could also use this chutney as a healthy dip with crudités, for a healthy mid-morning or afternoon snack. If you want to do this, just mix up enough for one serving at a time (ie. mix a 1/4 of the sachet with a 1/4 of the yoghurt).
We love to see your culinary creations! So post your dish as ‘Pure Punjabi coconut & sesame chutney’ on social media and tag as @PurePunjabiLtd so we can see!
Prep time: 1 minute
1 sachet of Pure Punjabi Coconut & Sesame Chutney Mix
250g Greek yoghurt (or coconut yoghurt if dairy-free / vegan - we like KoKo)
A teaspoon of coconut flakes (optional garnish)
A teaspoon of sesame seeds, lightly toasted (optional garnish)
Method:
1. Take the sachet of coconut & sesame chutney mix and stir it thoroughly into the Greek yoghurt. Serve chilled.
If you like, you can sprinkle some coconut flakes and sesame seeds on top as a garnish.
A garnish may be especially important if you are serving this dish at a dinner party, to let guests know that the dip contains nuts (in case any guests are allergic to nuts)
Coconut & Sesame chutney is served as a dip, especially with hot/spicy dishes, such as our Lamb Kebab Mix or our Punjabi Chicken Mix.
* Tip: Only want to eat 1 or 2 portions at a time? Mix up half (or a quarter) of the Coconut & Sesame Chutney Mix at a time, just remember to half (or quarter) the remaining ingredients accordingly.
You could also use this chutney as a healthy dip with crudités, for a healthy mid-morning or afternoon snack. If you want to do this, just mix up enough for one serving at a time (ie. mix a 1/4 of the sachet with a 1/4 of the yoghurt).
We love to see your culinary creations! So post your dish as ‘Pure Punjabi coconut & sesame chutney’ on social media and tag as @PurePunjabiLtd so we can see!