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Welcome to your instructions for
The Pure Punjabi Chilli Paneer meal kit sachet
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Below are your step-by-step instructions, with guidelines for preparation times and cooking times, along with a picture of the finished dish.
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Chilli Paneer Mix instructions
This mix will make Chilli Paneer for 4 people
Prep time: 5 minutes
Cooking time: 20 minutes
1 teaspoon ghee (or sunflower oil)
1 medium onion
1 clove garlic, finely minced
25g ginger, peeled and finely minced
1 or 2 green birds eye chillis, finely chopped (if you like it very hot, add as much as you like)
1 sachet of Pure Punjabi Chilli Paneer Mix
750g paneer, cubed
½ yellow pepper (capsicum), cut into square pieces to match the size of the paneer cubes
½ red pepper (capsicum), cut into square pieces to match the size of the paneer cubes
½ green or orange pepper (capsicum), cut into square pieces to match the size of the paneer cubes
5 or 6 whole birds eye chillies (optional)
Method:
- On a low to medium heat, fry the onion in 1 teaspoon of ghee (or sunflower oil) until translucent (not brown) in a saucepan.
- Add the garlic, ginger and chilli and stir. The mixture can stick at this point so stir every 30 seconds or so, or add ½ - 1 tsp of ghee (or oil). Cook for a couple of minutes on a low heat to cook the raw flavour out of the garlic and ginger.
- With the heat on the lowest setting, add the contents from the Pure Punjabi Chilli Paneer sachet, and stir thoroughly. Let the mixture cook for 2 to 3 minutes. It will be a dry mixture, this is normal. Do not add any oil.
- Add the cubes of paneer, as well as a ¼ cup of tap water. Coat all of the paneer with the spice mixture. With the heat still on the lowest setting, put the lid on the saucepan, and let the mixture gently simmer for 15 minutes.
- Once the mixture has simmered, turn the heat off and add the yellow, red and green/orange peppers. Stir them through the paneer, and put the lid on for 5 minutes. This will allow the residual heat to soften the peppers. If you want to add the extra whole chillies, add them at the same time as the peppers, and stir them through.
Paneer is traditionally served with roti (chapattis). Our Roti Mix comes with step-by-step pictorial instructions, showing you how to make these using the traditional methods.
* Tip: Only want to eat 1 or 2 portions at a time? Make the entire Chilli Paneer Mix, freeze the remaining portions as soon as they've completely cooled, so that they're ready for the next time you want to eat Chilli Paneer. Don't forget to thoroughly defrost each portion before re-heating and serving. Ensure that food is always served piping hot.
We love to see your culinary creations! So post your dish as ‘Pure Punjabi chilli paneer’ on social media and tag as @PurePunjabiLtd so we can see!
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